Marco Todde

Über den Kandidaten

Hi, my name is Marco, and i am an experience italian pizza chef, if they are a position available, please not esitate to replay back to me
i attach here my Cv and photo,
Best Regards

Curriculum Vitae
Mr Marco Todde
e­mail: [email protected]
whatsapp +447901295189
OBJECTIVE:
Seeking  a work position where I may use my skills in making traditional Italian food mainly pizza and pasta CAREER
24 years of practical experience working in the catering industry
making traditional and modern Italian food
RELEVANT EXPERIENCE:
at the early age of 18 after three year of high school I start working in the catering field in my native Sardinia Italy and after a year time, i start working as pizza and pasta chef,
1997-1998 Princess Cruise Line 2 x 6 months contract caraibi and north america
1998-2000 Café Piazza Covent Garden London ( pizza chef )
2000-2004 pizzeria al Forno wimbledon Uk
(pizza chef)
2004-2007 Piazza Affari Restaurant London (Primrose Catering Agency) (Pizza chef)
2007- 2008 the montrouse, London( pizza chef)
2008- 2011 Royal Sovereign Gastro Pub
london, kitchen franchise (pizza chef)
2011-2013 Monalisa restaurant Oslo Norway (pizza chef)

2013-2015 pizza house Bangkok ( Thailand)
head pizza chef
2015 2016  vittoria restaurant shandhong China (pizza chef)
2016-2017 Sir Chapel gastro pub Sidney australia ( pizza and pasta chef)
2017-2019 Meydan hotel Dubai (pizza chef)
2021 -2023 The Sandbank hotel poole United Kingdom, (pizza chef)2024 havnsten restaurant tjome,(seasonal work)
at the moment working in a temporary position,
Education

normaly italian shool
Plus three years of high shool,
(Nautic)
Other Relevant Skill Prepare breads, focaccia, pastas, and other traditional Italian dishes,mainly for pizzeria, Prepare double rising dough,( Napolitan style) classic,and other style, direct, indirect, kneading and stretching as required, assisting in mantaining utensil and equipment efficiently
Additional Skills:
Outclass communication and customer service skills Ability to work within deadlines and to multitask and organise
Duties:
Creative and Dynamic Cooking and preparation of traditional Italian food, mainly pizza
Leisure e interess: i enjoy travel in place of interess, commitment in sport activity
Language:
italian fluent,,english fluent,french medium, spanish medium
Reference: available as request